A free, drop-in community feast and light‑hearted celebration of independence, ecology, and deliciously local imagination. How well do you know the Hoo Peninsula? Hoo is an almost‑island with ancient agricultural traditions, ever‑changing skies, mudflats teeming…
Seek out the Hoo Heddern at Rochester Farmers’ Market and step into a culinary laboratory guided by artist Cherry Truluck. Throughout the morning, Cherry will invite visitors to select ingredients from across the market—curious vegetables, unfamiliar cheeses,…
On Saturday 14th March, the Hoo Heddern will be set up at the Myatts of Mockbeggar Farm Shop. From 1pm, everyone is invited to join artist Cherry Truluck for a relaxed workshop in which you will…
The Hoo Heddern begins its journey with seeds and growers at the Chalk Village Gardeners’ Club on Friday 13 March. After a talk by Tom Hart Dyke, Cherry Truluck will briefly introduce her project before…
Taking its name from the Saxon name for a storeroom, The Hoo Heddern is a travelling ‘library’ of food, housed in a mobile trailer, and a place dedicated to the seasons of the Hoo Peninsula.…
This October, gather at The Saltmother’s Table for a free coastal feast inspired by future harvests from Intertidal Allotment, a long-term project by Andrew Merritt that proposes the world’s first coastal allotment on the north…
the end is the beginning (is the end is the beginning…) is the seed of an exploratory project by artist and researcher Cherry Truluck. It reimagines the future of how and what we eat as…